A delicious dinner of Maitake Mushrooms and "Green "Meatballs." Maitake, Grifola frondosa, is one of my favorite edible healing mushrooms.
Green Meatballs- organic, grass fed local beef, kale, parsley, garlic, parmesan, onions, shredded carrots.
 Maitake.
Simmering meatballs in tomato sauce, paste and fresh tomatoes from the garden. Lots of Basil, Sage, Rosemary, Oregano...
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 Maitake simmering in cream, ready to serve.
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 Green- enhanced meatballs served over Maitake in cream. Everyone in the family was happily satisfied.