A delicious dinner of Maitake Mushrooms and "Green "Meatballs." Maitake, Grifola frondosa, is one of my favorite edible healing mushrooms.
Green Meatballs- organic, grass fed local beef, kale, parsley, garlic, parmesan, onions, shredded carrots.
Maitake.
Simmering meatballs in tomato sauce, paste and fresh tomatoes from the garden. Lots of Basil, Sage, Rosemary, Oregano...
 |
Maitake simmering in cream, ready to serve. |
|
| | | |
|
Green- enhanced meatballs served over Maitake in cream. Everyone in the family was happily satisfied.
Green Meatballs- organic, grass fed local beef, kale, parsley, garlic, parmesan, onions, shredded carrots.
Maitake.
Green- enhanced meatballs served over Maitake in cream. Everyone in the family was happily satisfied.
3 comments:
The mushrooms are an interesting addition? I'm wondering if Lucas would go for green meatballs. I think I should try it!
OMG!!! Makes me wish I hadn't just ate! Although we did have bowls of scrumptious potato leek soup with everything from our CSA except the milk, but even that is local raw milk. Oooo I am so totally making these meatballs with this mushroom and cream sauce!!!
It looks wonderful! The green meatballs are a great idea. I need to see if I can locate maitake here.
Post a Comment